เครื่องรักษาอุณหภูมิช็อกโกแลต เทมเปอร์ริ่งควบคุมอุณหภูมิช็อกโกแลต รุ่น LEGEND

LEGEND TEMPERING CHOCOLATE MACHINERY

Professional chocolate tempering machine

Legend Professional chocolate tempering machine

Legend, new version of the Ghana chocolate tempering machine, with a digital control panel that increases versatility of use and economy of operation.

Volumetric dosing unit with foot pedal for controlling the flow of chocolate.

Heated low-voltage vibrating table.

Tempering machine capable of producing up to 90 kg of tempered chocolate per hour.

A restyled machine derived from the original Selmi Ghana model. With all its components upgraded it makes use of the latest systems.

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LEGEND TEMPERING CHOCOLATE MACHINERY

Professional chocolate tempering machine

Legend Professional chocolate tempering machine

Legend, new version of the Ghana chocolate tempering machine, with a digital control panel that increases versatility of use and economy of operation.

Volumetric dosing unit with foot pedal for controlling the flow of chocolate.

Heated low-voltage vibrating table.

Tempering machine capable of producing up to 90 kg of tempered chocolate per hour.

A restyled machine derived from the original Selmi Ghana model. With all its components upgraded it makes use of the latest systems.

Characteristics

Compact size with the option of being equipped with all Selmi accessories.

Ideal for chocolateries, patisseries, bakers and ice cream parlours.

Tempers 24 Kg of chocolate in 15 minutes.

New construction concepts resulting in lower energy consumption.

Option to modify to single phase 220V.

Option to modify to three-phase 220 V – 50/60 Hz.

Heated vibrating table 220 V 24 V.

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Mechanical Characteristics

Overall dimensions 500[L] x 875[W] x 1470[H] mm.
Empty weight [Kg.] 159
Material in contact with food inox AISI 304L
Gaskets PTFE
Tank capacity [Kg.] 24
No. of pivoting wheel4

 

Cooling System Characteristics

Cooling group [Fr/h] 1100
Refrigerant gas R452A
Refrigerant gas quantity [g]410
Coolant [I]2, 5
70% water, 30% phosphate-free glycol

 

Electrical characteristics

Total installed power [KW] 1, 6
Supply voltage [VAC] 400/220
Number of phases 1*/ 3
Frequency [Hz] 50 / 60
Auxiliary voltage [Vdc] +24
Enclosure degree of protection IP65
Connection type: industrial plug 16A – 5 poles

 

Process Features

Tank reducer ratio 1 : 60
Maximum mixer revolutions [rpm] 23
Hourly production [kg/h] 90

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Catalog_เครื่องรักษาอุณหภูมิช็อกโกแลต เทมเปอร์ริ่งช็อกโกแลต รุ่น Legend

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