เครื่องรักษาอุณหภูมิช็อกโกแลต เทมเปอร์ริ่งควบคุมอุณหภูมิช็อกโกแลต รุ่น PLUS EX

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Plus EX Professional chocolate tempering machine

Plus EX is a new version of the chocolate tempering machine with removable screw pump and digital control panel. This tempering machine is differentiated on the market by a new patented system that allows the tempering screw pump to be removed in just a few minutes.

Among its features:

Versatility of use and economy of operation.

Volumetric dosing unit, foot pedal for controlling the flow of chocolate.

Heated low-voltage vibrating table.

The advantages of using this new chocolate tempering machine are innumerable: most notable of all, the possibility of inserting hazelnut grains, cocoa gruè and any other product into the chocolate to allow chocolate flavouring.

Characteristics

• Compact size with the option of being equipped with all Selmi accessories.
• Ideal for chocolateries, patisseries, bakers and ice cream parlours.
• Tempers 24 Kg of chocolate in 15
• New construction concepts resulting in lower energy consumption.
• Option to modify to single phase 220
• Option to modify to three-phase 220 V – 50/60
• Heated vibrating table 220 V 24
• Possibility of removal of the screwpump to allow for quick washing of the machine interior.