X LAM Extruder for protein and granola bars

New innovative continuous linear extruder that uses the pressure of two rollers to produce large quantities of products, especially granola, protein snacks, and superfoods.

The XLAM is a state-of-the-art continuous linear extruder that utilizes the pressure of two adjustable-height rollers, making it particularly suitable for extruding marzipan, almond paste, hazelnuts, peanuts, dates, oranges, and other dried fruits. It’s also perfect for producing cereal bars, granola, and protein-packed, healthy snacks.

About the machine

เครื่องอัดแท่ง อัดรีดรูปแท่ง ซีเรียลบาร์ กราโนล่าบาร์ โปรตีนบาร์

New innovative continuous linear extruder that uses the pressure of two rollers to produce large quantities of products, especially granola, protein snacks, and superfoods.

The XLAM is a state-of-the-art continuous linear extruder that utilizes the pressure of two adjustable-height rollers, making it particularly suitable for extruding marzipan, almond paste, hazelnuts, peanuts, dates, oranges, and other dried fruits. It’s also perfect for producing cereal bars, granola, and protein-packed, healthy snacks.

The machine uses a temperature-controlled screw pump to transport and shape the mixture, passing it through a channel equipped with adjustable pressure rollers to achieve the desired consistency. Loading the material to be extruded is simple and done manually via the upper loading hopper.

A guillotine cutter allows the operator to customize the size and weight of the extruded product. Connected to a coating and cooling tunnel, the product can be easily coated with chocolate or decorated, ensuring high production rates of approximately 100-120 kilograms per hour of extruded, coated, cooled, and ready-to-pack product, thanks to the Selmi Flowpack machine, the WRAP 400 PLUS.

The user-friendly touchscreen display allows for easy selection of the extrusion format and speed. The fully aluminum, temperature-controlled plate, located under the screw pump, enables both heated and cooled operation, allowing for the processing of both ambient temperature pastes and hot products.

Easy to clean thanks to its removable screw and rollers, the XLAM is extremely versatile and suitable for a wide range of food applications. Product changeovers are quick, maximizing flexibility.

For optimal productivity, it is recommended to combine the XLAM with a chocolate tempering machine, coating and cooling tunnel, and the Flowpack WRAP 400 PLUS.

Extrudable products:

Almond Paste

Ganaches

Gianduja paste

Date paste, candied fruit, peanut butter, hazelnut paste, and any type of dried fruit

Specification Table

Mechanical Characterististics

Overall dimensions	1940 [L] x 880[W] x 1580[H] mm.
Empty weight	350 Kg.
Material in contact with food	inox AISI 304L
Gaskets	PTFE
No. of pivoting wheel	4

Cooling System Characteristics

Cooling group	[Fr/h] 900
Refrigerant gas	R314A
Refrigerant gas quantity	[g]500
Coolant	[I]1, 5
70% water, 30% phosphate-free glycol

Electrical characteristics

Total installed power	[KW] 1, 5
Supply voltage	[VAC] 220
Number of phases	1
Frequency	[Hz] 50 / 60
Auxiliary voltage	[Vdc] +24
Enclosure degree of protection	IP65
Connection type : industrial plug	16A – 3 poles