X DOUBLE Co-Extruder For internal and surface chocolate fillings

About the machine

X DOUBLE

เครื่องอัดแท่ง อัดรีดรูปแท่ง โปรตีนบาร์ อัลมอนด์ ครีมสเปรด (สำหรับทำใส้, เคลือบผิวด้านหน้า) X DOUBLE

Co-Extruder For internal and surface chocolate fillings

Extruder for Protein snack, date almond paste and spread creame

XDOUBLE, a linear extruder to create exquisite co-extruded products with ingredients of two different consistencies, one core and one outer.

In fact, it allows the extrusion of special creams and chocolates in combination with pastes of all kinds: almond, date and protein pastes then covered and decorated or purely consumed.

The possibility of combining with tempering machines to continuously temper co-extrusion fills represents an absolute new feature in the world of snacks.

XDOUBLE works by combining customizable heads for processing pastes with an innovative continuous feeding system for the filling injected by means of a gear pump and a patented system of internal ducts that allow for double extrusion both at the core of the product and on the upper part of the snack. The entire production process is adjustable and customizable in terms of speed and format, as well as being temperature-controlled to prevent hardening of the compounds during work breaks.

The machine works through temperature-controlled screw pumps that transport and shape the mixture into the selected format through a duct with an interchangeable head.

The material to be extruded is loaded manually by inserting the compound into the upper loading hopper, and the filling is supplied continuously thanks to the tempering machine located next to the extruder. The guillotine cutter allows the operator to choose the format, size, and final weight of the co-extrusion, which, thanks to the connection with the coating and cooling tunnel, facilitates coating with chocolate and any other decoration, guaranteeing high production of approximately 100-120 kilograms per hour of co-extruded, coated, cooled, and ready-to-pack product, thanks to the Selmi Flowpack WRAP 400 PLUS.

The machine is equipped with a convenient and intuitive touchscreen display where you can view and select the product format and co-extrusion speed. The fully aluminum, temperature-controlled plate, located under the screw pump, allows you to choose whether to work the paste in heated or refrigerated mode thanks to the built-in refrigeration unit.

Easily sanitized and cleaned for product changeovers thanks to the removable screws and rollers, it allows for high versatility of use and a wide range of products.

It is recommended to combine it with a chocolate tempering machine, coating and cooling tunnel, and the Flowpack WRAP 400 PLUS to ensure high productivity.

Co-extruded products:

Almond paste

Ganaches, chocolate, and spreadable creams

Gianduja paste

Date paste, candied fruit, peanut and hazelnut paste, and any type of dried fruit

Compounds for protein bars

Compounds for superfood products

Highlights

Double extrusion: Combines ingredients of different consistencies to create sophisticated and irresistible products.

Flexibility: Suitable for a wide range of ingredients, from the most delicate creams to the densest pastes.

Innovation: The combination with tempering machines allows you to continuously temper the co-extrusion fillings, opening up new frontiers in the world of extrusion.