Simultaneous dispensing machine aimed at creating filled products in a single operation, including pralines on polycarbonate mould, balls, eggs and products with special features.

The machine injects in different times and ways chocolate and fillings in the percentages required by the customer, simultaneously creating the outer chocolate jacket and the inside of the praline.

The tempering unit, located behind the machine, provides a continuous feed of chocolate by means of a recirculation pump.
The filling is dispensed by the temperature-controlled hopper on the machine head.

Technical specifications tunnel for moulds with vertical spirals.
The main characteristics of this machine are the compact dimensions, functionality and high production rate.
Selmi has created an innovative movement of the moulds that allows for their maximum exposure to the cooling flux.
The system is covered by an international patent.

New! The increased height allows for an increase in mould capacity and the ability to retain the moulds for longer within the refrigerated area, hence improving the cooling process.

It can contain within more than 120 moulds
Available on request with water-cooled condenser