TUTTUNO ICE PLUS

About the machine

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TUTTUNO ICE PLUS

Chocolate and  ice cream dispensing  machines

Simultaneous Chocolate and Ice Cream Dispensing Machine

Oneshot ICE PLUS is Selmi’s new Oneshot entirely dedicated to the creation of ice-cream products able to create filled products in a single step: ice-cream cones both large and small, sorbets and ice-creams on sticks created thanks to the special polycarbonate moulds we designed and produced, jars of variegated ice-cream in different capacities and flavours as well as pralines, snacks, ice-cream biscuits, single-portion double-flavour glasses, boules, chocolate eggs and three-dimensional products with special features

ICE PLUS is equipped to simultaneously pour two products: one hot and one cold. The machine is designed by adopting patented structural modifications that allow the two products to be combined easily and quickly. It was developed and created to meet the needs of the market, which for years has been researching how to merge the worlds of chocolate and ice cream, similar and unified in terms of commercial needs but, at the same time, distant from each other in terms of seasonality and structure.

The dosing machine pours chocolate and ice cream fillings in different percentages, at different times and in different ways, depending on the operator’s needs, producing, in a single operation, the outer chocolate layer and the inside of the product. A tempering machine, located behind the dosing machine, continuously feeds the chocolate by recirculating on a pump unit.

The filling is manually fed through the cooled hopper that reaches a temperature of 0°. A comfortable and easy-to-use Touch Screen control panel that has been completely redesigned, with dimensions increased to 9’, allows you to manage all the functions of the machine, which is extremely versatile thanks to the special height-adjustable conveyor belt that allows you to make products of relevant size and volume.

The new dedicated injection plate is equipped with special oversized pistons to meet production requirements for larger volumes or special shapes, and long nozzles dedicated to casting ice cream deep into cones, moulds and cavity shells.

Who is ONESHOT ICE PLUS designed for? Ice cream makers, chocolate shops, pastry bakeries and laboratories that would like to offer innovative and creative products in order to also increase the market for personal consumption of artisanal ice cream not only linked to particular festivities or holidays, but also to offer artisanal ice cream with a clean label.

ICEPLUS is also particularly suitable for the internal research and development laboratories of large companies for the implementation of their prototypes.

HIGHLIGHTS

New model! Extends Selmi’s Tuttuno ICE range, taking the revolutionary One-Shot Ice system to a new level of increased size and performance.”

Thanks to significant structural, mechanical and software developments, the machine makes it possible to apply the One-Shot concept to the world of ice cream, not only for the production of pralines, snacks and biscuits, but also for larger products such as cones, sticks, toppings, jars of variegates, etc.

Many innovative solutions all designed and patented by Selmi:

1. On-board refrigerator for cooling the filling hopper
2. Filling pistons with enlarged diameter
3. Height-adjustable mat by touch screen
4. Specially designed nozzles for pouring variegates in jars, cups, mono-portions, cones and m