MICRON 100 เครื่องส่วนผสมวัตถุดิบให้เข้ากัน ทำสเปรด ทำครีม
MICRON 100
MACHINES FOR GRINDING MANUFACTURING AND REFINING CREAMS
Ball refiner for spreadble cream, ice cream paste and chocolate production
- About the machine
- Specification Table
- Watch Video
- Download Catalog
- Photo from Customers
- How to use and After-service
- Certificate
About the machine
เครื่องส่วนผสมวัตถุดิบให้เข้ากัน ทำสเปรด ทำครีม
MICRON 100
MACHINES FOR GRINDING MANUFACTURING AND REFINING CREAMS
Ball refiner for spreadble cream, ice cream paste and chocolate production
The new MICRON 100 refining machine is a significant new development in the Selmi portfolio and is the ideal machine for refining and producing large quantities of spreadable creams, anhydrous pastes for ice cream, pralines, cremini and bean-to-bar chocolate: with an increased tank capacity, it guarantees the operator the possibility of processing up to 100 kg of finished product in about 1 hour and 20 minutes.
Designed and built to meet the needs of the largest and highest quality productions, the MICRON 100 is distinguished by a completely new, super-compact design, studied to guarantee maximum efficiency in reduced space. The engine has been moved to the upper part of the machine, a choice that not only optimises the ergonomics, but above all guarantees an airtight containment and processing tank. Recirculation of the product is also made possible by the lobe pump, which allows a continuous and constant flow of emulsion. The machine is fully electric with a double chain transmission.
The MICRON 100 is equipped with a new tank temperature control system, which employs a double water bath chamber to maintain the optimum temperature. The tank is divided into two separate sections, upper and lower, to ensure precise uniform processing and optimal management of the raw material by allowing accurate temperature control during all steps of refining. Thanks to the incorporated refrigerator, it is able to absorb excess heating caused by friction among the spheres, keeping the organoleptic properties of creams, anhydrous pastes and chocolate unchanged.
Equipped with new software and a modern graphic interface that is simple and intuitive to use, the machine allows up to ten recipes to be stored and the process to be customised to suit requirements in either manual or automatic mode. Ease of use and precision ensure a maximised productivity.
Specification Table
Mechanical Characterististics
Overall dimensions | 1073 [L] x 1619[W] x 1482[H] mm. |
Empty weight | 1200 Kg. |
Material in contact with food | inox AISI 304L |
Gaskets | PTFE |
Tank capacity | 100 kg. |
Cooling System Characteristics
Refrigerant gas | R448A |
Refrigerant gas quantity | [g] 2800 |
Electrical characteristics
Total installed power | [KW] 15 |
Supply voltage | [VAC] 400 / 220 |
Number of phases | 3 |
Frequency | [Hz] 50 / 60 |
Auxiliary voltage | [Vdc] +24 |
Enclosure degree of protection | IP65 |
Connection type : industrial plug | 32A – 5 poles |
Watch Video
Download Catalog
![]() |
Catalog_MICRON100 เครื่องกวนส่วนผสมวัตถุดิบให้เข้ากัน |