CLUSTERS
- About the machine
- Specification Table
- Watch Video
- Download Catalog
- Photo from Customers
- How to use and After-service
- Certificate
About the machine
lusters Teglia produces chocolate-based clusters containing nuts (hazelnuts, pistachios, almonds….) as an additional ingredient
It is equipped with a loading hopper for the additional ingredients. It needs to be connected to a tempering machine provided with a pneumatic valve for the supply of chocolate. The machine can be used in manual or automatic mode, thanks to level sensors.
The product, poured via 6 rotors on baking trays of standard dimensions cm 60×40, can be personalised by adjusting the doses. The machine is equipped with a baking tray loader that can contain up to 8 trays.
Specification Table
| Electrical Specification | 230 V single phase – 50 Hz |
| Power required | 3 Kw – 16 A- 3 poles |
| Optimal operation temperature | 20/25 ºC, maximum 32 ºC |
| Hourly production rate | 25-30 kg depending on the dimensions of the product |
| Dimensions | h 1800 mm, w 2250 mm, d 950 mm |
- Needs to be connected to a compressed air source: 100 lt/min – minimum 6 bar – filtered, dry, deoiled
Watch Video
Download Catalog
 |
Catalog_Selmi Chocolate Machines |
Photo from Customers
