Chocolate Tempering Machine Model : PLUS EX
Plus EX Professional chocolate tempering machine
Plus EX is a new version of the chocolate tempering machine with removable screw pump and digital control panel. This tempering machine is differentiated on the market by a new patented system that allows the tempering screw pump to be removed in just a few minutes.
Among its features:
Versatility of use and economy of operation.
Volumetric dosing unit, foot pedal for controlling the flow of chocolate.
Heated low-voltage vibrating table.
The advantages of using this new chocolate tempering machine are innumerable: most notable of all, the possibility of inserting hazelnut grains, cocoa gruè and any other product into the chocolate to allow chocolate flavouring.
- About the machine
- Specification Table
- Watch Video
- Download Catalog
- Photo from Customers
- How to use and After-service
- Certificate
About the machine
Plus EX Professional chocolate tempering machine
Plus EX is a new version of the chocolate tempering machine with removable screw pump and digital control panel. This tempering machine is differentiated on the market by a new patented system that allows the tempering screw pump to be removed in just a few minutes.
Among its features:
Versatility of use and economy of operation.
Volumetric dosing unit, foot pedal for controlling the flow of chocolate.
Heated low-voltage vibrating table.
The advantages of using this new chocolate tempering machine are innumerable: most notable of all, the possibility of inserting hazelnut grains, cocoa gruè and any other product into the chocolate to allow chocolate flavouring.
Characteristics
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- Compact size with the option of being equipped with all Selmi accessories.
- Ideal for chocolateries, patisseries, bakers and ice cream parlours.
- Tempers 24 Kg of chocolate in 15
- New construction concepts resulting in lower energy consumption.
- Option to modify to single phase 220
- Option to modify to three-phase 220 V – 50/60
- Heated vibrating table 220 V 24
- Possibility of removal of the screwpump to allow for quick washing of the machine interior.
Specification Table
Mechanical Characteristics
| Overall dimensions | 500[L] x 1000[W] x 1470[H] mm. |
| Empty weight | [Kg.] 168 |
| Material in contact with food | inox AISI 304L |
| Gaskets | PTFE |
| Tank capacity | [Kg.] 24 |
| No. of pivoting wheel | 4 |
Cooling System Characteristics
| Cooling group | [Fr/h] 1100 |
| Refrigerant gas | R452A |
| Refrigerant gas quantity | [g]410 |
| Coolant | [I]2, 5 |
| 70% water, 30% phosphate-free glycol |
Electrical characteristics
| Total installed power | [KW] 1, 6 |
| Supply voltage | [VAC] 400/220 |
| Number of phases | 1*/ 3 |
| Frequency | [Hz] 50 / 60 |
| Auxiliary voltage | [Vdc] +24 |
| Enclosure degree of protection | IP65 |
| Connection type: industrial plug | 16A – 5 poles |
Process Features
| Tank reducer ratio | 1 : 60 |
| Maximum mixer revolutions | [rpm] 23 |
| Hourly production | [kg/h] 90 |
Watch Video
Download Catalog
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Catalog_Tempering Chocolate Machinery Model : PLUS EX |
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Catalog_เครื่องรักษาอุณหภูมิช็อกโกแลต ชุดเคลือบช็อกโกแลตและหัวจ่าย รุ่น PLUS EX + RS200 |
