TEMPERING CHOCOLATE MACHINE MODEL : CENTO

Cento Professional chocolate tempering machine

Cento Professional chocolate tempering machine The chocolate tempering machine CENTO model resembles versions TOP EX and FUTURA EX preserving the innovative features of these but significantly enhancing the level of production thanks to the 100 kg tank that will allow for coating in tunnels of widths of up to 600 mm. Screw pump not removable.

About the machine

Cento Professional chocolate tempering machine

Characteristics

Ideal for large workshop and small industries.
Easely interchageable between moulding and coating.
Temper 100 kg of chocolate in 14 minutes.
Direct competitor in hourly production with extremely higher machines.
Option to modify to three phase 220 V – 50/60 Hz.
Heated vibrating table: 220 V 24 V.

Specification Table

Mechanical Characteristics

Overall dimensions	770[L] x 1320[W] x 1580[H] mm.
Empty weight	[Kg.] 350
Material in contact with food	inox AISI 304L
Gaskets	PTFE
Tank capacity	[Kg.] 100
No. of pivoting wheel	4 Braked

Cooling System Characteristics

Cooling group	[Fr/h] 4800
Refrigerant gas	R452A
Refrigerant gas quantity	[g]800
Coolant	[I]6, 25
70% water, 30% phosphate-free glycol

Electrical characteristics

Total installed power	[KW] 4, 5
Supply voltage	[VAC] 400/220
Number of phases	3
Frequency	[Hz] 50 / 60
Auxiliary voltage	[Vdc] +24
Enclosure degree of protection	IP65
Connection type: industrial plug	16A – 5 poles