CHOCOFORM is a machine that works with the pressure on a cylindrical cartridge of chocolate, hazelnut, almond, etc. For greater production of chocolates in a certain shape.

The cartridges, previously made by pre crystalizing the recipe into a tempering machine from our EX-range (EX= tempering machine with removable screw for Easy cleaning), will be formed into the chosen shape and size by the Chocoform machine.

The Touch Screen panel will show the pressure, all other parameters and according to the desired matrix and the program set, a synchronized blade will cut the chocolates to the chosen size. The settable speed will also determine the hourly production.

The placement of a cooling tunnel and of an automatic truffle machine, side by side to the CHOCOFORM, will help to transform the shape and structure of the product made by this machine to the ultimate truffle design and taste.

This two section coating belt features mechanical vibrations to aid the dripping of chocolate and a dual veil chocolate coating hopper.

The Automatic Truffle contains within it a blower to aid the dripping of excess chocolate which can be attached to the coating belt. The machine functions by jointly vibrating a canalized tank that has the task of transporting and rolling the truffles which were previously coated with chocolate from the tempering machine. The main advantage of this machine is the neatness of the clean work in the truffling process.

This machine, consisting of four aligners, is located between the extruder and the coating belt and optimises the productive capacity of the line.

By making use of an oscillatory motion with adjustable steps the product is sorted into lines, transported towards the coating zone and subsequent cooling in the tunnel. It should be noted that the entire process is automated and does not require the manual input of the operator, hence avoiding damage to the previously extruded product.