Simultaneous dispensing machine aimed at creating filled products in a single operation, including pralines on polycarbonate mould, balls, eggs and products with special features.

The machine injects in different times and ways chocolate and fillings in the percentages required by the customer, simultaneously creating the outer chocolate jacket and the inside of the praline.

The tempering unit, located behind the machine, provides a continuous feed of chocolate by means of a recirculation pump.
The filling is dispensed by the temperature-controlled hopper on the machine head.

Autonomous vibrating station, with conveyor belt, accessory to Oneshot Depositor TUTTUNO and alternative to standard mould vibrator. It allows to even out the level of chocolate in the outgoing mould, guaranteeing continuous mould flow, without generating queues, even at high speeds. Improved continuous vibrating performance, possibility of adjusting the speed from the Tuttuno display and the vibration intensity.