COMFIT MIXER COATING
- About the machine
- Specification Table
- Watch Video
- Download Catalog
- Photo from Customers
- How to use and After-service
- Certificate
About the machine
Panning equipment: artisanal method for coating with chocolate and sugar cocoa bean, dried fruit, nuts, coffee, candy
The coating pan is made entirely of AISI 304 steel and is equipped with an electronic speed control to optimise the coating of different types and sizes of products.
The introduction of air into the rotating tank cavity is controlled by a cooling system aimed at speeding up the enlargement of the dragees via the introduction of chocolate. In the following phase a resistance is used to smoothen and polish the product and clean the machine.
The thermoregulator on the control panel enables the adjustment of the temperature to suit the required processing.
Specification Table
| Electrical Specification | 220 V single phase – 50 Hz |
| Power required | 1.8 Kw – 16 A- 3 poles |
| Tank Capacity | 20 Kg |
| Hourly production rate | 20 kg |
| Cooling unit | 1100 frigories/h |
| Dimensions | h 1500 mm, w 720 mm, d 1200mm |
Watch Video
Download Catalog
 |
Catalog_Selmi Chocolate Machines |
Photo from Customers
