ฺฺBALL REFINER
- About the machine
- Specification Table
- Watch Video
- Download Catalog
- Photo from Customers
- How to use and After-service
- Certificate
About the machine
- Ball refiner for spreadable cream, ice cream paste and chocolate production The Micron ball refiner was designed for the production of spreadable creams, anhydrous pastes for ice creams, pralinated products and cream sweets. The machine is equipped with a refrigerator with the purpose of regulating, within the set limits, the excess heat caused by the friction generated between the sphers. Thus doing we preserve unaltered the organoleptic qualities of the product. The circulation of the product during refinement is maintained by a dual purpose volumetric pump. The refining cylinder is also regulated to maintain a warm temperature to prevent the fatty residues between the balls from solidifying during pauses in the working cycle.
Specification Table
BALL REFINER
MODEL : MICRON 25
Electrical specification | 400V three phase 50Hz |
Power required | 4 Kw 16A-5 poles |
Tank capacity | 20/25 kg |
Refining rate | 20/25 kg |
Dimensions | [H] 1200mm x [W] 750mm x [D]950mm |
Refining Capacity | Below 20 microns |
BALL REFINER
MODEL : MICRON 50
Electrical specification | 400V three phase 50Hz |
Power required | 12 Kw 32A-5 poles |
Tank capacity | 60 kg |
Refining rate | 40 kg |
Dimensions | [H] 1350mm x [W] 1550mm x [D]1000mm |
Refining Capacity | Below 20 microns |
Watch Video
Download Catalog
Catalog_ฺBALL REFINER |