Chocolate Tempering machine Model : Selmi One

SELMI ONE  TEMPERING CHOCOLATE MACHINERY

Selmi One Professional chocolate tempering machine

Fast melting and tempering of chocolate.

Low voltage heated vibrating table.

Easy cleaning of the machine.

 

About the machine

SELMI ONE  TEMPERING CHOCOLATE MACHINERY

Selmi One Professional chocolate tempering machine

Fast melting and tempering of chocolate.

Low voltage heated vibrating table.

Easy cleaning of the machine.

Volumetric dispenser, pedal to control the flow of chocolate.

Close circuit cooling system with countercurrent exchanger

Characteristics

Compact dimensions.

Ideal for bakers, ice cream parlours and restaurants.

Tempers 12 Kg of chocolate in 7 minutes.

New construction concepts resulting in lower energy consumption.

Option to modify to single phase 220V.

Option to modify to three-phase 220 V – 50/60 Hz.

Heated vibrating table 220 V 24 V.

Specification Table

 

Mechanical Characterististics

Overall dimensions 380[L] x 850[W] x 1470[H] mm.
Empty weight 135 Kg.
Material in contact with food inox AISI 304L
Gaskets PTFE
Tank capacity 12 Kg.
No. of pivoting wheel 4

 

Cooling System Characteristics

Cooling group [Fr/h] 900
Refrigerant gas R452A
Refrigerant gas quantity [g]500
Coolant [I]1, 7
70% water, 30% phosphate-free glycol

 

Electrical characteristics

Total installed power [KW] 1
Supply voltage [VAC] 400/220
Number of phases 1*/ 3
Frequency [Hz] 50 / 60
Auxiliary voltage [Vdc] +24
Enclosure degree of protection IP65
Connection type : industrial plug 16A – 5 poles

 

Process Features

Tank reducer ratio 1 : 50
Maximum mixer revolutions [rpm] 27.6
Hourly production [kg/h] 55

 

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Catalog_Chocolate Tempering Machine Model: Selmi One

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How to use and After-service

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