KETT PM-650 (6501) Moisture Tester Advenced Grain and Seed Moisture Meter

Advenced Grain and Seed Moisture Meter Instantly measure moisture in small Objects

This Simple-to-use instrument instant, non-destructive moisture content measurement in grains, seeds and other small objects. The PM650 builds on our Years of success with grain testers, updating our PM650 Moisture tester has 150 factory calibrations, allow-ing you to measure a huge array of products with one compact, battery-powered, handheld portable moisture meter. Calibrations can be adjusted for local Conditions and Custom Calibrations can be created by our office for special requirements. The Current calibration list is shown at: PM650 Calibrations.

Category: Grain and Seed Moisture Meter

About the machine

Advenced Grain and Seed Moisture Meter

Instantly measure moisture in small Objects

Accurate Measurement is achieved Without Pre-processing the Samples by husking and grinding that is often required in competitive devices. This dramatically reduces Overall test cycles, allowing you to focus on improving product quality and not on sample preparation.

Specification Table

Model	PM 650
Measurement Principle	Capacitance (Di-Electric)
Measurement Range	Moisture 1-40% Product Dependent
Product Calibrations	A wide Variety Of seed and grains [see Calibrations for a current list]
Sample Volume	Approximately 240ml
Response Time	Instant
Accuracy	+/- 0.5% [under 20%]
Resolution	0.1%
Display	Product, Value, Density
Ambient Temperature	0-40 °C
Ambient Humidity	0-85% RH [non-condensing]
Features	Automatic density and temperature compensation, auto power off, average
Display Type	Backit LCD
Communications	RS232C, Printer Output
Power	4AA Batteries
Weight [kg.] [Net/Shipment]	1.3 / 2.2
Dimensions [mm.]	125[W]x215[H]x205[D]
Options	VZ330 printer
Warranty	One Year parts and Labor maintenance Agreements available

Product

No.	Product	RANGE(%)
1	Broccoli Small Size	4-20 %
2	Cabbage Large Size	4-20 %
3	Cabbage Small Size	4-20 %
4	Chinese Cabbage	4-20 %
5	Pak Choi	4-20 %
6	Radish Large Size	4-20 %
7	Radish Small Size	4-20 %
8	Cucumber	4-20 %
9	Melon Large Size	4-20 %
10	Melon Small Size	4-20 %
11	Watermeon Small Size	4-20 %
12	Summer Squash	4-20 %
13	Clove	6-20 %
14	Winter Squash	4-20 %
15	Cucurbia Ficifolia	4-20 %
16	Eggplant	4-20 %
17	Tomato Large Size	4-20 %
18	Carrot	4-20 %
19	Burdock	4-20 %
20	Bunching Onion	4-20 %
21	Pea	4-20 %
22	Bean	4-20 %
23	Antirrhinum	4-20 %
24	Aster	4-20 %
25	Calendula	4-20 %
26	Capsicum	4-20 %
27	Celosia	4-20 %
28	Coleus	4-20 %
29	Cosmos bipinnatus	4-20 %
30	Cosmos sulphureus	4-20 %
31	Dianthus barbatus	4-20 %
32	Marigold	4-20 %
33	Morning Glory Early Call	4-20 %
34	Pansy	4-20 %
35	Petunia	4-20 %
36	Primula polyantha	4-20 %
37	Salvia	4-20 %
38	Vinca	4-20 %
39	Zinnia	4-20 %
40	Wild Sesame	4-15 %
41	Wheat	6-40 %
42	Corn	6-40 %
43	Soybeans	6-30 %
44	Barley	6-30 %
45	Rye	6-30 %
46	Oats	6-30 %
47	Sorghum	6-30 %
48	Canola	6-30%
49	Sunflower Large	6-30%
50	Sunflower Small	6-30%
51	Rice	6-20%
52	Paddy Long	6-30%
53	Paddy Short	6-35%
54	Ackerbohnen	6-30%
55	Mung Bean	6-30%
56	Triticosecale	6-30%
57	Green Lentil	6-30%
58	Red Lentil	6-30%
59	Corn Cob Meal	4-40%
60	Almond	2-18 %
61	Peanuts	4-20 %
62	Hazelnuts	4-15 %
63	Pistachionuts	4-20 %
64	Cacao	4-30 %
65	Dry Cherry Coffee	4-40 %
66	Green Coffee	4-30 %
67	Roast Coffee	1-20 %
68	Parchiment coffee Arabica	4-40 %
69	Parchiment coffee robusta	4-40 %
70-73	–	–
74	Flour(low Protein)	8-20%
75	Flour(high Protein)	8-20%
76	Fish Meal	2-20 %
77	Mustard	4-20%
78	Black Pepper	4-20%
79	Flax Seed	6-20%
80	Safflower Seed	3-20%
81	Beet	4-20%
82	Vetch	4-20%
83	Clover	4-20%
84	Alfalfa (Medicago Sativa)	4-20%
85	Parsley	4-20%
86	Spinach	4-20%
87	Onion	4-20%
88	Coronarium	4-20%
89	Ground Barley	4-22%
90	Stock	4-20%
91	Japanese Lawn-grass	4-20%
92	Chick Pea	6-30%
93	Crashed Peanuts	1-20%
94	Granola	2-16%

No.	Product	RANGE(%)
Ao	Taiwan Paddy ( A )	6-25 %
A1	Taiwan Paddy ( B )	25-40%
A2	Taiwan Paddy ( C)	6-40%
A3	Tapioca Chips	7.20%
A4	Tapioca Pellets	7.20%
A5	Tapioca Chips(B)	7.20%
A6	Tapioca Chips(W)	7.20%
A7	Millets	6-25%
A8	Barnyard Millet	6-25%
A9	Proso Millet	6-25%
Bo	Amaranthus(lndia)	4-20%
B1	Pearl Millet	4-20%
B2	Muskmelon	4-20%
B3	Lady Finger	4-20%
B4	Bitter Gourd	4-20%
B5	Cauliflower	4-20%
B6	Bottle Gourd	4-20%
B7	Chilis	4-20%
B8	Coriander	4-20%
B9	Cotton	4-20%
Co	Sweetcorn	4-20%
C1	Knolkhol	4-20%
C2	Clusterbeans	4-20%
C3	Cowpea	4-20%
C4	Dolichos	4-20%
C5	Fieldbean	4-20%
C6	Redgram	4-20%
C7	Ridge Gourd	4-20%
C8	Sunflower Medium	4-20%
C9	Crystalline	4-20%
Do	Soft Weath	4-20%
D1	Instan Rice	4-20%
D2	Dry Beet Pulp(Eurromix)	3-15%
D3	Distillers Drain with Solubles	6-20%
D4	Teff	8-25%
D5	Buckwheat	6-30%
D6	Tatary Buckwheat	5-30%
D7	Tatary Perboiled Buckwheat	5-25%
D8	Tatary Buckwheat Flour	5-25%
D9	Whole pupa of Silkworm	4-20%
Eo	Pearl Barley	6-40%
E1	Pearl Barley(Hulled)	6-20%
E2	Tea(o.p.)	1-20%
E3	Tea(b.o.p..Dust)	1-20%
E4	Green Tea	1-40%
E5	oo-long Tea (low)	1-20%
E6	oo-long Tea (high)	20-45%